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Chinese the name: Nabuluosi Zhuang red wine

English name: Chateau Labrousse

Merlot extreme, Blaye AOC unique, terroir

Origin: Bordo Bourail  AOC (Cotes de Blaye) Specifications: 750ml

Year: 2008/2009 Alcohol: 14.5%

Class: AOC

Varieties: 80% Merlot, 20% Cabernet Sauvignon

Packing: 12 sticks, cork, the original carton

[Tasting]

Nabuluosi Zhuang 2008 is a very good balance of red wine. Deep ruby ​​red, purplish, very attractive. Entrance powerful, complex scent contains mature oak, roasted coffee flavor and vanilla, also with a red fruit flavors such as cherry, black currant and blueberry. Full bodied and mellow, powerful tannins. Merlot to mature right as the main lead, so perfect balance of unparalleled elegance and delicate. Soil mineral flavor and mellow taste impressive combination of intertwined with the aroma of vanilla, oak. Is a fresh, elegant and harmonious wine.

Sommelier recommends

Cellar humidity and temperature :75-85%, 15 ° C for drinking temperature: 18 ° C

Food Matching

Western: stew, sausage, French vegetable stew, stew meat dish with butter or cream, pizza or Italian tomato beef noodles.

Lunch: roast duck, roast goose, lamb chops, roast pigeon, salt and pepper shrimp and crab, dried and smoked meat, sausage, meat, braised fish, Guangdong Pork, Pork, Nanjing sauce duck, red wine braised chicken, cowboy steak, fried kidney, fat roast pork, teppanyaki chicken, the taste cheese ......

【Nabuluosi Zhuang]

The Zhuang Nabuluosi (Chateau Labrousse) in Bordo Bourail  AOC (Cotes de Blaye), is currently the suzerain and the winemaker Jacques chardata,.

Blaye appellation is located on the right bank of the Gironde Harbour, north of Bordeaux, near Blaye Castles. With rolling undulating mountains, effectively block the cold and pests from the Gironde River. The soil is mainly calcareous clay, especially suitable for the cultivation of Merlot.

The Jacques chardata, Nabuluosi village located on the right bank of the Gironde Harbour limestone ridge. Its ancient vineyards and beautiful, good soil Meile Cheng cooked to the extreme, so through the barrel alcoholic and malolactic fermentation in new oak barrels to mature for 6 months, 6 months matured in oak barrels for one year, grape wine contains all the fruit flavors, and with the Blaye producing unique terroir.